Antilla jatetxea, nestled in Orio, Gipuzkoa, is a culinary gem that offers both variety and quality. Patrons rave about the exquisite dishes the restaurant serves, from perfectly cooked lentils to juicy entrecote. The cozy, casual ambiance makes it an ideal spot for solo dining or gathering with friends, with outdoor seating available for those who enjoy al fresco dining.
Regulars like Claudia Armora commend the restaurant’s fast service and attentive waitstaff, solidifying Antilla as a lunch and dinner hotspot. Marta Cabana Ortiz highlights its exceptional value, while Argine Azkarate emphasizes the generous portions that will leave you pleasantly surprised. Although payment options are limited, the overall experience—from their delicious coffee and extensive wine list to the inviting atmosphere—makes Antilla jatetxea a place worth revisiting. Don't miss the chance to indulge in their breakfast and brunch offerings as well!
Antilla jatetxea offers a wide variety of dishes, ensuring there is something for everyone. From exquisite lentils to perfectly cooked entrecote, the menu caters to diverse tastes, making each visit a delightful culinary experience.
The restaurant is known for its casual and cosy vibe, ideal for solo dining or groups. With wheelchair-accessible seating and outdoor options, it welcomes all guests in a comfortable setting.
With fast and attentive service, diners rave about the staff's dedication to providing a memorable experience. Reviewers frequently emphasize the restaurant's promptness and the friendly approach of the wait staff.
43365, Tarragona, Spain
Av. Guerrero, Playa Norte, Centro Supmza. 001, 77400 Isla Mujeres, Q.R., Mexico
Claudia Armora